What is Drastic + Dramatic

Tuesday, October 21, 2008

Quirk Tag, I'm it.


Okay, the only reason I'm doing this is because of the person who sent it to me. She's wonderful and makes me feel happy about my quirkiness though she may not even know what that consists of. She's just one of those people that makes you feel normal and loved, no matter how strange you might be.

The game:
1.Link to the person who tagged you
2.Mention the rules on your blog
3.Tell 6 unspectacular quirks about you
4.Tag 6 following bloggers by linking to them
5.Leave a comment on each of the tagged blogger's blogs letting them know they've been tagged.

Well, it shouldn't be too hard for me to find unspectacular quirks since I dare classify myself as a writer...or in other words, an artist of words. ;)

1. I have a quirk for straightening things. Victims: The pillows on the couches at my parents house (and those are also organized so as to distribute the patterns and colors equally); Any slanted framed item, be it in my home, the dentist's office, etc.; Bed spreads, couches, chairs, mats, papers, dishes in the dishwasher or items in the refrigerator even; you know, any inanimate thing really.

2. I'm unspectacularly obsessed about my eyebrows. I suppose it kind of branches from the straightening quirk. I pretty much can't stand it if they aren't perfectly in place. Once upon a time I even combed clear mascara into them to keep them from moving. So don't even think about touching them, btw.

3. I eat in an interesting fashion...at least according to my mission companions (several of which were foreigners). So, first of all, serving in France, they eat one food at a time. In the U.S. we eat Thanksgiving style every meal: the whole meal on one plate. So I don't know if it's really all that particular to me, but I taste all the foods that are on my plate and figure out which one I like best and eat it last. It ends up being a sort of prioritized wheel of fortune experience. I don't often physically turn my plate, but I'll eat a little salad, then a little lasagna with bread, then the veggies, then I'll finish off the veggies, then the salad and end with the bread. If there's bread that will usually be my favorite and last bite. It was well demonstrated by lunch with Ben on Saturday, actually. I had a gourmet turkey sandwich and an Australian orange. :) I took a bite of my sandwich, which was really great, so I moved on to taste the orange. As Ben finished his first sandwich, I finished peeling my orange. It tasted great too, so I alternated, rather equally, bites of sandwich and orange til my plate held only napkin, peels and crumbs.

4. I can't fall asleep without a blanket. Except twice so far. Both times I was stinkin exhausted and it was perfectly warm.

5. Wow I'm really struggling now. Well, something I haven't seen anyone else do is roll their tongue upside down. Pretty much everyone can roll it up but I can do it the other way. Ask me, I'll show you. Then you'll try and I'll be impressed if you can, too. Yes, that means I'm a great kisser. ;)

6. Okay last one....I used a life line for this one. My friend Graham has some observations of when I'm thinking. He says if someone is describing something or if I'm reading I apparently curl in my bottom lip. I squint at things when I think. Or I tap my cheek with my index finger. And when I'm all done looking at something I'll let out a sigh. Observant fellow, eh? I didn't realize I did any of that! But as if to prove it all, I was squinting as I pondered if it were truth.

Well there. And I'm not going to obey the rules and link other people to do this, because I'm a big fan of not passing on forwards. No offense intended, Barb. But all comments are welcome.

2 comments:

Graham P.B. said...

I wish I could type this in a much smaller print so that you could be squinting at it and therefore ponder the greater meaning of my Family Feud question from this morning....

Babs said...

None taken! I'm just glad you played at all. It's fun to hear your quirks. I still miss you, so please come visit soon....

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