then one day yours truly made a pizza version
and not only was it glorious to behold, but the taste thereof was the greatest ever. then tonight, inspired and accompanied by my friend Nate, the cinnamon (sin-for-a-min) roll version was born: delicious babes made of dough, butter, brown sugar, brie, mozzarella, pecans and craisins
you know how they say something about buying shoes in every color if you love them? well I say
"if the recipe rocks, make it in every pan"
or something. but it's not polite to talk with my mouth full. . . nom nom . . sinfully goooood (except sin isn't good, so don't sin. but if you do, repent, and eat these, and your world will be perfect. the end)
you know how they say something about buying shoes in every color if you love them? well I say
"if the recipe rocks, make it in every pan"
or something. but it's not polite to talk with my mouth full. . . nom nom . . sinfully goooood (except sin isn't good, so don't sin. but if you do, repent, and eat these, and your world will be perfect. the end)
2 comments:
Yum!!! And "hey, that's me!"
yep, look at what you started! I love recipe evolution!
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