Pancake Journey

Today I wanted pancakes. I wanted wheat ones. I searched and searched but I didn't find any wheat pancake mix

(Krusteaz has this amazing honey wheat mix. mmm)

Who can blame me when the pantry looks like this?
(But I did find some delicious Cheez-Its to snack on!)

I was kind of disappointed; I really wanted that wheat and honey kind. So I sat down to think. Then I remembered the Snickers bar that I'd bought. I wanted that, too. But I'd already eaten like a dozen little sweeTTarts earlier, and thought, 'oy, what chubby thoughts" but then, thought I, what if I mix Snickers and Pancakes!?


I thought and thought....and my tummy whined and whined...and then I turned the Snickers bar over.


Bar Hunger. Get that hunger outta my face. So, I set myself to work. But wait, is that a banana I see?

Suddenly I remembered my first job, at Granny's Drive Inn, a great shake and burger place. One of my favorite shakes to make was banana snickers (yes, really) and I decided that had to go into the pancakes, too.


I had the pan preheating, the spatula standing by, the whisk anxiously waiting, the mix and the bowl.

(....wait, does that Snickers already have a bite out of it?)


(I couldn't wait....)

I measured out two cups of mix and the called-for water. I made the batter thick, thinking, "I don't want thin cakes with lumpy humps--because when I flip the pancakes that will prevent both sides from cooking" and it's a good thing I thought it, because I would have been right.

But...I may have made it a bit too thick. Just a smidgen, though. Thems were some fatty panny cakes. I mean...

I added Snickers pieces


I added banana chunks


I even added chocolate chips because I just didn't think the Snickers would go far enough.
They were just so darn good looking, those chocolate morsels. And good tasting, too!

So, in they went. In they ALL went.

I added bananas to just half, the ones on the top there; the bottom two had just Snickers and chocolate chips. (I wanted to taste the difference it made without bananas. It wasn't extreme, but I could definitely tell. I think I liked it better with the bananas.)

So, the cakes took to the heated pan perfectly and it was soon time to flip. Just try to do it a little better than I did...


And seriously, they were thick. I worried that the inside wouldn't cook.
This lid helped. Made a mini oven for my mega cakes.


Which awesome mega cakes cooked all the way through.

And to top these babies, I didn't want syrup. No, I went for the fluffier sugar: whipped cream. I even whipped it from scratch myself (preburning calories...)

It helps to have a sweet mixing bowl with a donut lid like this, so the whipped splatters are fewer. Beat the cream on high speed until it gets a bit thicker, add a couple tablespoons of powdered sugar if you want, keep beating on high until....

It forms soft peaks.

Then, be civilized, get a plate.


You know the rest!


They were good. But next time I'd make less mix or get more Snickers. Maybe I'd even skip the whipped cream, cuz those suckers sure used up the sugar %DV on their own. Or, try the shake. Banana Snickers and vanilla ice cream. This is a great world.